ラクトサン ニュース 

下記にてラクトサン社関連の最新のニュースをご確認下さい。.

Glutenfree
The label “Gluten-Free” is appearing with increasing frequency on a variety of products, in recipes and on restaurant menus. But what is gluten, and why are some people avoiding it?nbsp;
Lactosan_Fi_Europe_2017
Visit the joint Lactosan-Sanovo Ingredients Group stand No 11.0D38.
 
Fi_India_2017
Visit DKSH (Lactosan representative) in Bombay Exhibition Centre  9 - 11 November.
 
Lactosan_Edam_Cheese_Powder
This Edam Cheese Powder is produced exclusively from cheese with microbial rennet which renders it vegetarian and thus Halal.
 
Lactosan_Cheese__Cream_Powder_cakes
The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
 
Lactosan_4-Cheeses_Powder
Ideal for use in your next great-tasting food product.
 
Lactosan_support_Muscular_Dystrophy_Foundation
LACTOSAN-SANOVO INGREDIENTS GROUP support the Danish Muscular Dystrophy Foundation.
 
Goat_cheese

For your inspiration, Lactosan should like to introduce you to a recently developed Cheese Powder based on high quality Goat Cheese.

Cheese_Powder_scones_Lactosan

Did you know ?

Scones were invented in Scotland and reportedly received their name from The Stone of Destiny (or Scone), which was the place where Scottish kings were once crowned. While the original scone was triangular, and was baked with oats, the most modern versions can take a wide variety of forms, and they are most often based on regular wheat flour.
 

Heart for Africa
Lactosan-Sanovo Ingredients Group commit ourselves to project in Swaziland.
Karmareport
CSR Strategies in LACTOSAN-SANOVO Ingredients Group 
Lactosan_supports_Danish_Hospital_Clowns 2015
Lactosan-Sanovo Ingredients Group and Danish Crown Princess Mary support Danish Hospital Clowns.

 
At www.thornico.com you can learn more about our group, see the new corporate movie and learn about the latest initiatives. 
Lactosan_Matured_Cheese_Powders
A new study at the University of Copenhagen published in the July 2015 issue of The Journal of Nutrition, shows that matured Cheese is healthier than young cheese.
 
Flag_Indonesia_and_Denmark
Lactosan will be represented by Mr Anders Larsen, Sales Manager, from Lactosan Denmark during the state visit. This important event will be taking place in Jakarta from 21 – 24 October 2015.
Lactosan-Sanovo_Danish_Red_Cross_Youth
Lactosan-Sanovo Ingredients Group support the Funen division of the Danish Red Cross Youth.
 
Lactosan_Quark_Cheese_Powder
For your inspiration, we should like to introduce you to innovative food prepared with Lactosan Quark Cheese Powder.
 
Lactosan_supports_Danish_Hospital_Clowns 2015
Lactosan-Sanovo Ingredients Group and Danish Crown Princess Mary support Danish Hospital Clowns.
Lactosan_Cheese_Ice_Cream
For your inspiration, we should like to introduce you to a delicious new trend in the market: Ice cream with Cheese Powder.
Nutrition_Bar_Nuts_Oats_w_Lactosan_Cheese_Powder
Our “Green Food”-line of Cheese Powders without emulsifying salt is developed in close co-operation with KU Food (The University of Copenhagen) as part of an ongoing 3½ years research project.
Lactosan_Environmental_Diploma
Lactosan A/S delivered its first environmental statement to MiljøForum Fyn – Industri (the Environmental Forum of Funen - Industry) last autumn.
Processed_cheese_spread_with_chocolate.jpg
Chocolate is becoming increasingly popular in processed cheese and fresh cheese applications.
News_Lactosan_Cheese_1.jpg
Scientists from University of Copenhagen, Department of Food Science are, in co-operation with Lactosan A/S responsible for the process of identifying the flavour profiles of various cheese powders.
Subscribe to our newsletter


Lactosan - click to leave us a comment

ラクトサン社は、トア・シュターディル氏と、彼の子息であるクルスチャン・シュターディル氏が所有する個人企業であるTHORNICO(トルニコ)の傘下にあります。 

THORNICO(トルニコ)グループは、は食品業...

Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

This site uses cookies

Cookies are necessary for this site to function, but also gives us information about how the site is used,
so we can make improvements, both for you and others. Cookies on this site are mainly used for measuring
traffic and optimizing the site’s content. By continuing to browse through this site, you are accepting the
use of cookies. If you would like to know more about cookies, or how you delete them, click here.