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Lactosan will be attending Snackex 2019 in Barcelona

The Lactosan Group will be represented at the upcoming Snackex Exhibition at Centre de Convencions International de Barcelona (CCIB) on Thursday 27 June 2019.

You will have the opportunity to meet Ms Ida Lauridsen, our R&D Manager and Ms Lise Hou Rasmussen, our R&D Application Innovation Manager, from Lactosan Denmark.

We will have no stand at the exhibition. Therefore, we should like to encourage you to make an appointment prior to this event to take advantage of the opportunity to meet our R&D representatives and learn of our Cheese Powder solutions in Snack Applications.

  • Ms Ida Lauridsen
    E-mail: ila@lactosan.com
    Mobile: +45 26 11 37 76

  • Ms Lise Hou Rasmussen
    E-mail: lhr@lactosan.com
    Mobile: +45 81 71 91 31

Please feel free to contact Lactosan to learn more about how we can assist you in bringing your next great tasting snack product to life.


Lactosan_Snackex_2019



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スイスチーズの最も顕著な特徴は、その薄い黄色の断面にくっきりと表れる気孔です。 これらの気孔はチーズアイ(チーズの眼)とも呼ばれ、チーズが熟成中にカードの中でガスが膨張する事によって発生します。
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Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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