ラクトサン ニュース 

下記にてラクトサン社関連の最新のニュースをご確認下さい。.

Gulfood 2019

Lactosan A/S will be participating in the upcoming Gulfood exhibition at Dubai World Trade Centre from 17 - 21 February 2019 together with our regional distributor, FSL (Food Specialities Ltd.). Come visit us at the FSL stand No. A6-29 in Hall 6.

2017 Company Karma report_Lactosan_Thornico
As part of the conglomerate THORNICO, we operate within the Company Karma philosophy which means “doing good, while doing business”.
 
Lactosan_supports_Danish_Hospital_Clowns_2018
We continue to support the excellent work of Danish Hospital Clowns.
Lactosan_Edam_Cheese_Powder
This Edam Cheese Powder is produced exclusively from cheese with microbial rennet which renders it vegetarian and thus Halal.
 
Lactosan_Cheese__Cream_Powder_cakes
The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
 
Lactosan_4-Cheeses_Powder
Ideal for use in your next great-tasting food product.
 
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Lactosan - click to leave us a comment
スイスチーズの最も顕著な特徴は、その薄い黄色の断面にくっきりと表れる気孔です。 これらの気孔はチーズアイ(チーズの眼)とも呼ばれ、チーズが熟成中にカードの中でガスが膨張する事によって発生します。
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Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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