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Lactosan Cheese Powder makes your cakes even more delicious

The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
 

We have replaced gelatine traditionally applied to obtain a firm and cuttable consistency by a combination of potato starch and cellulose gum. Moreover, we have used our vegetarian Lactosan Cheese Cream Building Block to make a vegetarian Cheese cake. 



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Draw your inspiration from the following Cheese cake recipe with Lactosan Cream Cheese Building Block
 

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It’s our pleasure to assist you

We encourage you to contact usfor inspiration and advice on how to make great tasting applications using Lactosan Cheese Powder.


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There are nearly 2000 different varieties of cheese in the world. Cheese has been around since ancient times. Murals in Egyptian tombs that depict che...
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Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com