Back

Lactosan at Bakery China 2017

The Lactosan Group will be represented at the Bakery China 2017 exhibition at Shanghai New International Expo Center from 10 – 13 May 2017.
 

Bakery_China_2017_Lactosan

The Lactosan Group will be represented by Lactosan China Ltd. at the Bakery China Exhibition from 10 – 13 May.
Stand No. E6A81 in Hall E6.


We should like to encourage you to contact Mr David Mei, General Manager of Lactosan China Ltd., prior to the exhibition to book a meeting to discuss business and projects during this event. Please find Mr Mei’s contact details below:

E-mail:  meizhongfei@ovodan.com
Mobile:  +86 13301559002

 

Lactosan China would like to show you from cheese to Cheese Powder in various applications in Bakery.

Vsit Lactosan China for a discussion of business and projects at the Suzhou Lactosan-Sanovo Ingredients’ stand No. E6A81in Hall E6.


Lactosan China contact

Lactosan contact

 

Cake_and_Lactosan_Cheese_Powder   Cheese_bakery_bread   Bakery_Lactosan_Cheese_powder
 


 


 

Subscribe to our newsletter

FI_Philippines.jpg
Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. It has a shape of a drum with sticky, hard, yellow...
全球芝士粉解决方案
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com