Lactosan - the Cheese Powder People

In Denmark and Uruguay, Lactosan operates two modern manufacturing and R&D facilities and in close co-operation with our customers and distribution partners we continue to be at the forefront, developing new processing techniques and novelty product concepts to help food manufacturers meet the challenges of tomorrow’s global food markets.

With regional sales offices in Denmark, UK, Russia, Japan and China and supported by a extensive network of agents and distributors, we service a broad customer base throughout Europe, the Middle East, Africa, Asia and the Americas.

Quality

We strive for high quality in all aspects of what we do from customer service to raw material sourcing, processing, quality management and innovation because above all, we are dedicated to delivering you reliable, high quality products and application services.

Innovation

Our broad portfolio of cheese powder technologies offers food and flavour manufacturers a variety of functional and natural flavour solutions in categories, such as savoury snacks, biscuits, bakery goods, sauces, dips and dressings, ready meals, creams, processed cheese, confectionary and flavour systems.

Dedication

We have the experience, know-how and dedication required to help you meet tomorrow’s market and consumer demands for innovative, natural and great tasting food products.