In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.
Savoury Snacks
In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.
Apart from providing a basic cheese note, Cheese Powder is also applied as a “body” for complimentary ingredients and plays an important role in the overall mouthfeel and flavour release perception of the end product.
Thus using the right combination of cheese powders can provide a natural and richer umami / kokumi effect than found in traditional flavour enhancers such as MSG or yeast extracts.
In savoury snacks, Cheese Powders are typically applied at a dosage rate of 4-11% and can be tailored to suit local flavour preferences and manufacturing processes.
Apart from providing a basic cheese note, Cheese Powder is also applied as a “body” for complimentary ingredients and plays an important role in the overall mouthfeel and flavour release perception of the end product.
Thus using the right combination of cheese powders can provide a natural and richer umami / kokumi effect than found in traditional flavour enhancers such as MSG or yeast extracts.
In savoury snacks, Cheese Powders are typically applied at a dosage rate of 4-11% and can be tailored to suit local flavour preferences and manufacturing processes.
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