In sandwich and sweet sandwich biscuit creams as well as desserts, Cheese Powders can be applied to provide both flavour as well as functional characteristics.
Creams & Desserts
In sandwich and sweet sandwich biscuit creams as well as desserts, Cheese Powders can be applied to provide both flavour as well as functional characteristics.
The protein naturally inherent in the Cheese Powder provides emulsifying properties, which are essential to the consistency and stability of a cream and of a dessert.
Secondly, the flavour profile of a cream and a dessert can be managed by selecting a Cheese Powder with either a mild, medium-matured or matured flavour profile.
In our range of products we have Cheese Powders developed specifically for application in creams and desserts. Moreover, we can offer ready-to-use solutions based on Pure Cheese Blends.
The protein naturally inherent in the Cheese Powder provides emulsifying properties, which are essential to the consistency and stability of a cream and of a dessert.
Secondly, the flavour profile of a cream and a dessert can be managed by selecting a Cheese Powder with either a mild, medium-matured or matured flavour profile.
In our range of products we have Cheese Powders developed specifically for application in creams and desserts. Moreover, we can offer ready-to-use solutions based on Pure Cheese Blends.
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Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. It has a shape of a drum with sticky, hard, yellow...
