In savoury biscuit and bakery applications, the application of Cheese Powder helps manufacturers manage both the rheology and flavour profile of their end products.

In confectionery applications, Cheese Powders are typically applied to accentuate a specific cheese note or as a supplementary “body” to help round off or enhance flavour components in a given recipe.

In sandwich and sweet sandwich biscuit creams as well as desserts, Cheese Powders can be applied to provide both flavour as well as functional characteristics.

Cheese Powders are widely used in flavours & seasonings to provide “body” to complimentary flavour components, and to help manage the overall flavour intensity and release.

In processed cheese and cheese analogues, the addition of Cheese Powder ensures a stable raw material, uniform flavour profile and good protein quality - all vital parameters in the manufacture of stable processed cheese.

Cheese Powder can be applied in ready meal preparations where a specific cheese note or general flavour enhancement is required.

In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.

In soups, sauces and dressings, Cheese Powder offers a unique combination of taste, functionality and convenience in recipes where either UHT or high temperature sterilization is applied.