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Dear customer

In order to continuously improve our services we should like to hear from you if you have any comments positive or negative.

By typing your contact details and your comment(s) in the below box we will make sure to take care of your inquiry/comment.

NB! If your comment concerns a product complaint please contact our quality department.

Thanks in advance for sending us your comments.

Best regards,
LACTOSAN A/S

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Lactosan - click to leave us a comment
スイスチーズの最も顕著な特徴は、その薄い黄色の断面にくっきりと表れる気孔です。 これらの気孔はチーズアイ(チーズの眼)とも呼ばれ、チーズが熟成中にカードの中でガスが膨張する事によって発生します。
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Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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