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連絡先

DENMARK:
Lactosan A/S
Nordbakken 2
DK-5750 Ringe
Tel: +45 6362 0520
Fax +45 6262 3526
E: lactosan@lactosan.com
www.lactosan.com

UK:
Lactosan (UK) Ltd.
5 Swinborne Drive
Springwood Ind. Estate
Braintree
Essex CM7 2YP
Tel: +44 1376 342226
Fax: +44 1376 342132
E: enquiries@lactosan.co.uk
www.lactosan.co.uk

RUSSIA:
Lactosan Ltd.
Bolshaya Tulskaya Street
10, Office 538
115191 Moscow
Tel: +7 495 232 2408
Fax: +7 495 232 2408
E: info@lactosan.ru
www.lactosan.ru

CHINA:
Ovodan Foods (China) Ltd.
No. 386, Jinxian Road
Jinjiaba Town
Development Zone
Wujiang City
Jiangsu Province
P.R. China 215215
Tel: +86 512 6320 6111
Fax: +86 512 6320 6222
E: liuwen@ovodan.com
www.ovodan.com

JAPAN:
Lactosan-Sanovo Japan Ltd.
3-2-1, Koenji-Kita
Suginami-ku
Tokyo 166-0002
Tel: +81 3 5327 3500
Fax: +81 3 3223 5518
E: lactosan@lactosan-sanovo.co.jp

URUGUAY:
Lactosan Uruguay S.A.
Zabala 1542 / Of. 203
11000 Montevideo
Tel: +598 2 915 0739
Fax: +598 2 915 0740
E: lactosan@lactosan.com.uy
www.lactosan.com.uy

 

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Lactosan locations

The locations of the Lactosan sites can be seen here>> 

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スイスチーズの最も顕著な特徴は、その薄い黄色の断面にくっきりと表れる気孔です。 これらの気孔はチーズアイ(チーズの眼)とも呼ばれ、チーズが熟成中にカードの中でガスが膨張する事によって発生します。
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Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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