Lactosan News
Please look below to see the latest Lactosan news.
The Lactosan Group will be represented at Snackex 2013 in Gothenburg, Sweden.
Chocolate is becoming increasingly popular in processed cheese and fresh cheese applications.
Denmark’s Mathias Boe and Carsten Mogensen won the men’s doubles title in the final encounter of the China Open in Shanghai.
The appointed Lactosan distributor in the Baltic States and Finland is Bang & Bonsomer Group Oy headed by Mr Ernestas Mitkus.
In co-operation with Dan Church Aid, Lactosan-Sanovo Ingredients Group and Sanovo Technology Group support the setting up of an egg laying farm.
Lactosan has been awarded the “Company of the Year” award by the municipal trade council.
Lactosan-Sanovo Ingredients Group supports the World Wide Fund for Nature (WWF) with a climate partnership
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THORNICO has launches a new website. Please visit the new site to learn more about the THORNICO group.
As per 12 July 2011, Lactosan has signed a Letter of Intent with the company of M.J.C.M. headed by Mr Jorge Martinho. The aim is to expand Lactosan’s cheese powder business in Portugal. The agreement implies that Mr Martinho takes over responsibility for sales, distribution, logistics, application service as well as support and marketing in Portugal. In addition, Mr Martinho will be supported by the Lactosan sales and R&D team.
With effect as from 1 July 2011, UNIPEX Solutions France has been appointed distributor of Lactosan cheese powder in France. The agreement implies that UNIPEX Solutions France takes over responsibility for sales, distribution, logistics, application service as well as support and marketing in France.
Scientists from University of Copenhagen, Department of Food Science are, in co-operation with Lactosan A/S responsible for the process of identifying the flavour profiles of various cheese powders.
Our South African distribution partner, Danlink Ingredients Ltd. Pty, adds SANOVO Egg Powders to its range of products.
Lactosan and Sanovo Egg Group to form the Lactosan-Sanovo Ingredients Group on January 1, 2010.
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Cheese is one of the most concentrated sources of key nutrients, including calcium, protein, and vitamins. While fat content differs among the many di...
