Lactosan's range of Pure Cheese Powders are based entirely on combination of natural cheeses and melting salts.

Varities available include both traditional cheeses such as Cheddar, Emmental, Gouda, Danbo, Camembert, Blue Cheese as well as speciality cheeses such as Mascarpone, Gorgonzola, Roquefort and Parmigiano Reggiano - to name a few.

Our range of Pure Cheese Powders includes, vegetarian / halal approved products as well as organic varieties. Moreover, uncoloured, naturally coloured and artificially coloured products are available.

Lactosan NCB - Natural Culinary Booster® - is a new range of speciality cheese powders based on carefully selected, naturally matured cheeses and can be used as taste enhancera variety of food and flavour systems such as ready meals, savoury snacks, biscuits, sauces, dips and dressings.