It's all about Quality


"Delivering products that meet today’s requirements for safe, versatile and  
easy-to-use food ingredients requires   high standards throughout the entire supply chain".

We control every step of the process from receipt of raw materials through to processing and shipment of your ingredients. Our Quality System is based on stringent HACCP principles, backed up by raw material records to ensure full traceability back to source.

The broad array of processing technologies used in our manufacturing sites ensures that we are able to preserve the natural flavour profile and functional characteristics of the cheeses that we use, while maintaining consistent, high standards in product safety.

Our quality and application laboratories feature complete panel and profile testing facilities allowing use to closely monitor all chemical and physical aspects of our products.

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Danish Food Smiley

According to EU and Danish Legislation, Lactosan A/S is authorized and inspected on a regular basis by the Danish Veterinary and Food Administration.Inspection reports (only in Danish language) can be found here>>

BRC certification

Lactosan A/S is certified according to the BRC (British Retail Consortium) Global Standard - Food.
View the BRC certificate here>>

Lactosan - click to leave us a comment
A giant wheel of Cheddar cheese was given to Queen Victoria (1837-1901) as a wedding gift. It weighed over 1,000 pounds. A normal Cheddar wheel w...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ●

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