Name:

Bread & Pastry

Description

Meet your taste and declaration needs

Lactosan’s Cheese Powders are used worldwide to help improve the flavour, consistency and declaration requirements for many different bread and pastry products, savoury muffins and scones. Consumer demand for these product categories continue to grow worldwide as people are looking for new and exciting ‘on-the-go’ products with distinctive flavour and exceptional quality.


Bread trend infographic


Better taste and functionality

Adding grated cheese on top of bread products doesn’t always give enough flavour, which is why we help many customers to achieve their desired flavour profile by adding Cheese Powder in the dough itself.


Using our Cheese Powders rather than fresh cheese also helps to ensure a stable dough consistency and production process, it is more convenient and gives shelf life stability, while still enabling you to declare that your product contains real cheese.


A superior German sandwich

For many years, we’ve been helping customers like you to improve bread and pastry products. We recently worked with a European company to develop a tastier ham and cheese sandwich by adding Cheese Powder to the bread dough, which gave a stronger and more consistent flavour with every bite.


We are here to help you

Our experts are standing by to help you get more from your next bread or pastry product. We bring the right level of expertise and experience to the process, so you can bring your next success to the table. Contact us today for more details. 


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Get in touch

Christine Hirse Rene

Position:
R&D Co-ordinator
Call: 
Telephone:
+45 63 620 520