Name:

Ice cream

Description

Create new concepts bursting with flavour

There is a growing worldwide trend for new and exciting ice cream flavour directions, such as sweet and savoury (and sometimes purely savoury) varieties. In some Asian markets, there is also demand for cheese-based ice cream concepts, such as Cream Cheese flavour. At Lactosan, our Cheese Powders can help you to create ice creams that explode with flavour and quality.


The perfect ingredient

Lactosan’s Cheese Powder provides a wide range of new possibilities, both in pasteurized ice creams and in ready to use instant powder solutions. We can help you to create a distinctive cheese taste or our Cheese Powders can be used to boost other flavours, such as chocolate and vanilla.


Compared to fresh cheese, Cheese Powder can help to give a smoother, creamier texture and is cheaper to manage and use in your production process. It is easier to handle and store, and provides a consistent maturity so the flavour of your product never varies. 


Typically, most producers use Mascarpone, Quark, Cream Cheese, Fromage Frais or Brunost, however we can also help inspire you to combine these with other flavour components, such as Blue Cheese and Walnuts, Chocolate and naturally Smoked Cheese, and Brunost and Sea salt.


Flavour trends 2018

Flavor trends are often closely linked to wider food trends – health, naturalness, sustainability and sensorial experience will all be big themes. Below is InnovaMarketInsigts supplier tips for Fast Moving Flavours in 2018: 

  • Flavors like burnt caramel, blood orange will go from being used in desserts or mixed in liqueurs to being standalone flavors.
  • Extrovert, creative and bold flavors like pepper, ginger are tipped to become more popular in NPD.
  • The humble fig is also tipped to be a standout flavor in 2018 with its popularity linked to its numerous health benefits as well as its sweet and satisfying flavor profile. It can be applied across a series of applications.

Let’s explore opportunities

We’re here to help bring your ideas to life. If you need a better way to create delicious new ice creams using natural Cheese Powders that meet specific requirements, flavour profiles and declaration needs, just add Lactosan.


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Get in touch

Christine Hirse Rene

Position:
R&D Co-ordinator
Call: 
Telephone:
+45 63 620 520