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Why glutenfree is the new buzzword
The label “Gluten-Free” is appearing with increasing frequency on a variety of products, in recipes and on restaurant menus. But what is gluten, and why are some people avoiding it?nbsp;
Lactosan at Fi Europe 2017
Visit the joint Lactosan-Sanovo Ingredients Group stand No 11.0D38.
 
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There are nearly 2000 different varieties of cheese in the world. Cheese has been around since ancient times. Murals in Egyptian tombs that depict cheese-making date back to somewhere around 2000 BC but it’s believed tha...
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