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Lactosan is launching a new tasty Cheese Powder type Edam
This Edam Cheese Powder is produced exclusively from cheese with microbial rennet which renders it vegetarian and thus Halal.
 
Lactosan Cheese Powder makes your cakes even more delicious
The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
 
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Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. It has a shape of a drum with sticky, hard, yellow to orange rind. The aroma is sweet and fruity, the color fresh yellow...
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Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com