Why glutenfree is the new buzzword
The label “Gluten-Free” is appearing with increasing frequency on a variety of products, in recipes and on restaurant menus. But what is gluten, and why are some people avoiding it?nbsp;
Lactosan at Fi Europe 2017
Visit the joint Lactosan-Sanovo Ingredients Group stand No 11.0D38.
There are nearly 2000 different varieties of cheese in the world. Cheese has been around since ancient times. Murals in Egyptian tombs that depict cheese-making date back to somewhere around 2000 BC but it’s believed tha...