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新闻
Cheese Powder – A Natural Flavour and Taste Enhancer for numerous products
Scientists from University of Copenhagen, Department of Food Science are, in co-operation with Lactosan A/S responsible for the process of identifying the flavour profiles of various cheese powders.
Lactosan-Sanovo Ingredients Group supports WWF
Lactosan-Sanovo Ingredients Group supports the World Wide Fund for Nature (WWF)
There are nearly 2000 different varieties of cheese in the world. Cheese has been around since ancient times. Murals in Egyptian tombs that depict cheese-making date back to somewhere around 2000 BC but it’s believed tha...
