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NEWS
Lactosan at Bakery China 2017
The Lactosan Group will be represented at the Bakery China 2017 exhibition at Shanghai New International Expo Center from 10 – 13 May 2017.
 
Sheng Hsiang, Lactosan distributor, at Taipei Int'l Bakery Show
The Lactosan Group will be represented by Sheng Hsiang Trading Co., Ltd. at Taipei Int’l Bakery Show from 6 to 9 April 2017.
 

 
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スイスチーズの最も顕著な特徴は、その薄い黄色の断面にくっきりと表れる気孔です。 これらの気孔はチーズアイ(チーズの眼)とも呼ばれ、チーズが熟成中にカードの中でガスが膨張する事によって発生します。
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