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私たちは日々進化する食品メーカーの皆様の、より革新的で美味しく、かつ利便性に富んだ製品作りへの要求に応えられるようお手伝いを致します。

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NEWS
Why glutenfree is the new buzzword
The label “Gluten-Free” is appearing with increasing frequency on a variety of products, in recipes and on restaurant menus. But what is gluten, and why are some people avoiding it?nbsp;
Lactosan at Fi Europe 2017
Visit the joint Lactosan-Sanovo Ingredients Group stand No 11.0D38.
 

 
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世界には約2000種類近くもの様々なチーズがあります。 チーズは古代から作られてきました。

古代エジプトの霊廟壁画に描写されているチーズ製造の起源期は、紀元前2000年に遡ります。


 


 

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