Startdato:
06-06-2017 | 
Forfatter:
Anne-Grethe Nygaard
Navn:

Lactosan Cheese Powder makes your cakes even more delicious

Kort tekst:

The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
 
 

Lang tekst:

We have replaced gelatine traditionally applied to obtain a firm and cuttable consistency by a combination of potato starch and cellulose gum. Moreover, we have used our vegetarian Lactosan Cheese Cream Building Block to make a vegetarian Cheese cake. 



Cheese_Cake_w_Lactosan_Cheese_Powder 

Draw your inspiration from the following Cheese cake recipe with Lactosan Cream Cheese Building Block
 

Cheese_cake_w_Lactosan_Cheese_Powder_1


 

It’s our pleasure to assist you

We encourage you to contact usfor inspiration and advice on how to make great tasting applications using Lactosan Cheese Powder.


Fat_Fillings_Lactosan_Cheese_Powder   Woman_Cheese_Cake   Cheese_Mornay_Sauce


 


 

Link_new: