The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
We have replaced gelatine traditionally applied to obtain a firm and cuttable consistency by a combination of potato starch and cellulose gum. Moreover, we have used our vegetarian Lactosan Cheese Cream Building Block to make a vegetarian Cheese cake.
Draw your inspiration from the following Cheese cake recipe with Lactosan Cream Cheese Building Block
It’s our pleasure to assist you
We encourage you to contact usfor inspiration and advice on how to make great tasting applications using Lactosan Cheese Powder.