24-11-2017 | 
Heidi Knudsen

Are you looking for trends?

Kort tekst:

Here are 10 trends to-go-for:

Lang tekst:
Here are 10 trends to-go-for:
  1. CLEAN SUPREME: Total transparency in labeling
  2. DISRUPTIVE GREEN: Plant-based focus
  3. SWEETER BALANCE: Reducing sugar for health but maintaining flavor
  4. KITCHEN SYMPHONY: Authentic ethnic flavors
  5. BODY IN TUNE: Personalized nutrition and eating for health
  6. PLAIN SOPHISTICATION: Back to basics and a focus on simple, traditional, and/or historical
  7. ENCAPSULATING MOMENTS: Targeting products for specific moments or feelings
  8. BEYOND PESTER POWER: Catering to the future foodies
  9. FUZZY BORDERS: Food category crossovers and mashups
  10. SEEDS OF CHANGE: Chia, hemp and other seeds are getting attention

10 trends


Learn more about each trend by clicking at the picture.

(source: INNOVA database, July 2017)

If you want to know how SANOVO EGG GROUP can help you meet the food trends of tomorrow, then please do not hesitate to contact us. 


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