Lactosan is the key ingredient you need for success. Not only do our specialists provide a vital contribution to your development process, but the exceptional Cheese Powders we create ensure a truly distinctive result. Our pure Cheese Powders and Cheese Powder Blends deliver unmatched taste and quality, with the right functionality and properties to fit your specific flavour profiles, processing and labelling requirements.
Our Cheese Powders are currently used in as many as 20+ different application areas, helping to ensure a delicious flavour and providing the extra functionality required.
Only Lactosan provides the quality and taste you need to bring your next product to life.
Pure Cheese Powders
Lactosan's range of Pure Cheese Powders are based entirely on combination of natural cheeses and melting salts. Varities available include both traditional cheeses such as Cheddar, Emmental, Gouda, Danbo, Camembert, Blue Cheese as well as speciality cheeses such as Mascarpone, Gorgonzola, Roquefort and Extra Hard Cheese (Italian style) - to name a few. Our range of Pure Cheese Powders includes, vegetarian / halal approved products as well as organic varieties. Moreover, uncoloured, naturally coloured and artificially coloured products are available.
Cheese Powder Blends
Lactosan's range of Cheese Powder Blends are based on combination of natural cheeses, melting salts and either whey powder, maltodextrin and / or vegetable fat. Our range of Cheese Powder Blends includes vegetarian / halal approved products as well as organic varieties. Moreover, uncoloured, naturally coloured and artificially coloured products are available.
Lactosan NCB- Natural Culinary Boosters®
This range of speciality cheese powders are based on carefully selected, naturally matured cheeses and can be used as taste enhancer in a variety of food and flavour systems such as ready meals, savoury snacks, biscuits, sauces, dips and dressings.
Please click on application areas to learn more about our solutions.