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Lactosan will be attending Snackex 2019 in Barcelona

The Lactosan Group will be represented at the upcoming Snackex Exhibition at Centre de Convencions International de Barcelona (CCIB) on Thursday 27 June 2019.

You will have the opportunity to meet Ms Ida Lauridsen, our R&D Manager and Ms Lise Hou Rasmussen, our R&D Application Innovation Manager, from Lactosan Denmark.

We will have no stand at the exhibition. Therefore, we should like to encourage you to make an appointment prior to this event to take advantage of the opportunity to meet our R&D representatives and learn of our Cheese Powder solutions in Snack Applications.

  • Ms Ida Lauridsen
    E-mail: ila@lactosan.com
    Mobile: +45 26 11 37 76

  • Ms Lise Hou Rasmussen
    E-mail: lhr@lactosan.com
    Mobile: +45 81 71 91 31

Please feel free to contact Lactosan to learn more about how we can assist you in bringing your next great tasting snack product to life.


Lactosan_Snackex_2019



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Lactosan - click to leave us a comment

ギリシャは国民一人当たりのチーズ消費量が最も多く、ギリシャ人は平均で年間27.3キロのチーズを食べています。

このうち、約3/4がフェタチーズです。

フランスは一人当たり2...

Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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