Boost flavour and quality

Cheese Powder is most commonly used in beverage applications to enhance or complement the taste of other flavours such as fruit, or to mask off-flavours such as those found in vitamin-enriched drinks. Cheese Powder can also help to improve the taste and creaminess of dairy drinks without giving a cheese note.

However, many producers today are experimenting with new and exciting beverage ideas using cheese flavours. In Asia, for example, it is now popular to have whipped cream cheese on hot teas, and in some markets rice wine is given a cheese twist, such as with added Camembert.

Infographic beverages

(Source: Innova Market Insights, 2020)

The experience you need

We recently assisted a European customer in developing a delicious cheese cake flavoured milkshake. For this type of product, we recommend using our Mascarpone, Quark and Fromage Frais Cheese Powders as well as boosting the flavours with our range of LACTOSAN NCB - Natural Culinary Booster©.

Just add Lactosan

When you add Lactosan Cheese Powder to your beverage product you get:

  • A natural Cheese taste
  • Better mouthfeel and consistency
  • A natural ingredient
  • Convenience - Cheese Powder is easy to handle (dry format) and to apply in dry mix solutions
  • Vegetarian and Halal versions

So, whether you are looking to enhance the flavour and mouthfeel of your existing products or you want to develop a new and exciting cheese-flavoured beverage, Lactosan has the expertise and Cheese Powder solutions you need. 


Get in touch

Christine Hirse Rene

R&D Co-ordinator
+45 63 620 520