There is a growing worldwide trend for new and exciting ice cream flavour directions, such as sweet and savoury (and sometimes purely savoury) varieties. In some Asian markets, there is also demand for cheese-based ice cream concepts, such as Cream Cheese flavour. At Lactosan, our Cheese Powders can help you to create ice creams that explode with flavour and quality.
The perfect ingredient
Lactosan’s Cheese Powder provides a wide range of new possibilities, both in pasteurized ice creams and in ready to use instant powder solutions. We can help you to create a distinctive cheese taste or our Cheese Powders can be used to boost other flavours, such as chocolate and vanilla.
Compared to fresh cheese, Cheese Powder can help to give a smoother, creamier texture and is cheaper to manage and use in your production process. It is easier to handle and store, and provides a consistent maturity so the flavour of your product never varies.
Typically, most producers use Mascarpone, Quark, Cream Cheese, Fromage Frais or Brunost, however we can also help inspire you to combine these with other flavour components, such as Blue Cheese and Walnuts, Chocolate and naturally Smoked Cheese, and Brunost and Sea salt.
Popular claims in the Frozen Dessert & Ice cream category
No additives/preservatives and gluten free are the prominent positionings for other frozen dessert and ice cream cluster NPD over the last 3 half years.
(Source: Innova Market Insights, July 2021)
Popular flavour trends in the Frozen Dessert & Ice cream category - Fruit remain popular
Flavor trends are often closely linked to wider food trends – health, naturalness, sustainability and sensorial experience will all be big themes. Top 5 Flavors From Oct. 2019 to March 2021 were:
Below are some highlights of most popular trends during 2020 to March '21:
(Source: Innova Market Insights, December 2020)
Let’s explore opportunities
We’re here to help bring your ideas to life. If you need a better way to create delicious new ice creams using natural Cheese Powders that meet specific requirements, flavour profiles and declaration needs, just add Lactosan.