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Lactosan will be attending Fi Europe 2019
Lactosan A/S will be present at the upcoming Food Ingredients Europe exhibition taking place in Paris-Nord Villepinte, France from 3 to 5 December 2019.
Lactosan will be attending the 31st Annual Suppliers’ Night in Ontario on 12 November 2019 from 2 pm till 6 pm
Lactosan A/S will be represented by Mr Anders Larsen, Sales Manager at this Tabletop Exhibition arranged by CIFST (Canadian Institute of Food Science & Technology).
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Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. It has a shape of a drum with sticky, hard, yellow to orange rind. The aroma is sweet and fruity, the color fresh yellow...
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Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com