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私たちは日々進化する食品メーカーの皆様の、より革新的で美味しく、かつ利便性に富んだ製品作りへの要求に応えられるようお手伝いを致します。

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NEWS
Announcement concerning Food Ingredients Europe 2020
For the past year, we have been in the process of planning our participation in the Food Ingredients Europe exhibition scheduled in Frankfurt in December. In recent weeks, however, several local as well as international exhibitions have been postponed or cancelled due to the COVID-19 outbreak and the strict social distancing rules and international travelling restrictions that have followed in its wake.
Lactosan supports Danish Hospital Clowns
We continue to support the excellent work of Danish Hospital Clowns.

 
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Go to Lactosan-Sanovo Ingredients Group

ギリシャは国民一人当たりのチーズ消費量が最も多く、ギリシャ人は平均で年間27.3キロのチーズを食べています。

このうち、約3/4がフェタチーズです。

フランスは一人当たり24キロでチーズ消費量第2位です。 主に料理に使われるエメンタールと、カマンベールがフランスでは最も日常的に食されるチーズです。

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