Startdato:
14-05-2021 | 
Forfatter:
Marketing Dept.
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Craving some spring food inspiration? How about a delicious Sweet Pea Soup with a twist of Cream Cheese Powder ๐Ÿง€๐Ÿต?

Kort tekst:

Lactosan Cheese Powders offer a unique combination of taste, functionality, and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied.
 

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We offer a broad range of varieties that boost umami and kokumi and our Cheese Powders can also be used to support your declaration and labelling requirements, for example declaring provenance cheeses or organic solutions.


Our own R&D Application Innovation Manager, Lise Hou Rasmussen, came up with this Pea Soup recipe to show how our Cream Cheese Powder can bring life to a soup with flavor, richness, and a creamy structure.

Need some help in bringing your next product to life? Get in touch๐Ÿ‘‡.



#Creamcheesepowder #soups #hybridfood #lactosan #productdevelopment #productinnovation #foodinspiration #spring2021 #provenance #authenticity #cleanlabel #umami #kokumi