There are nearly two thousand different varieties of cheese in the world. Cheese has been around since ancient times.

Murals in Egyptian tombs that depict cheese-making date back to somewhere around 2000 BC but it’s believed that the first cheese was made much earlier, between 8000 BC and 3000 BC.

It is thought that the first cheese was made accidentally while trying to transport or store milk and probably tasted sour and salty and had a consistency like today’s feta cheese.

Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. It has a shape of a drum with sticky, hard, yellow...
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