"Whether you need a more distinctive flavor, a cleaner label or a little inspiration, just add Lactosan."
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"Lactosan Cheese Powder provides better taste and functionality"
Jørn L. Frandsen,
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Together with Copenhagen University we research in Cheese Powders which will lead to more distinct, healthier and desirable products for our customers
Only Lactosan offers the right combination of global knowledge and support you need to bring new ideas to the table
Ida Lauridsen, our R&D Manager.Contact Ida and her team to find out what we can do for your business.