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We have assisted an European customer in developing a delicious cheese cake flavoured milkshake. For this type of product, we recommend using our Mascarpone, Quark and Fromage Frais Cheese Powders as well as boosting the flavours with our range of LACTOSAN NCB - Natural Culinary Booster©.
In the beverage category we see that clean label claims expands including broader storytelling. If you are looking for cheese powder solutions to claim cheese with a story or enhance your clean label brand, then check out our range of:
See also how we have helped others launching exciting new products - Applications
Or simply get in touch so we can inspire you for your next product development.
2025
Strawberry
12.7%
Milk Chocolate
8.08%
Vanilla
4.84%
Banana
4.65%
Mango
2.94%
2025
China
7.64%
Brazil
4.63%
India
4.49%
United States
4.2%
Japan
3.46%
(Source: Innova Market Insights, 2026)
Enhance your beverage product with Lactosan cheese powder and enjoy:
Get in touch today and let us inspire your next beverage innovation!
Natural and authentic cheese taste
Better mouthfeel & consistency
Vegetarian and Halal versions
Whether you are looking to enhance the flavour and mouthfeel of your existing products or you want to develop a new and exciting cheese-flavoured beverage, Lactosan has the expertise and Cheese Powder solutions you need.