Category Events
Date 27-06-2025
In the week of June 7th, we celebrated hashtag - a timely reminder that access to safe food is a basic human right. Organized by the World Health Organization (WHO), this year’s theme is “Food Safety: Science in Action”, emphasizing:
▪️ Helping businesses understand what makes food unsafe
▪️ Guiding how to prevent foodborne diseases
▪️ Highlighting the importance of scientific knowledge in reducing illness, cutting costs, and saving lives
At Lactosan, food safety is at the core of everything we do. From state-of-the-art technology to a strong food safety culture and continuous staff training, our Quality Department, led by Lene Frederiksen, ensures the highest standards in our cheese powder production.
🧀 To mark our commitment, we hosted a Food Safety Event featuring themed cakes and tasting samples showcasing our cheese powders in a fun internal competition!
“On this day, our food safety culture—AHA—is highlighted to remind us of our behavior, attitudes, and responsibilities as employees in a food-producing company,” – Malene Karkov K., Quality Coordinator
In addition to raising awareness, the event was also a way to say thank you to our dedicated employees for their continued engagement in food safety!
