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Happy Chinese New Year - Year of the Snake

Happy Chinese New Year - Year of the Snake

As we welcome the Chinese New Year on January 29th, may this year bring you wisdom, prosperity, harmony, and culinary inspiration!
Elevate your lunar dishes with Lactosan Cheese Powder
Craft exceptional taste and enhance the richness of your lunar cake doughs, fillings, or dumplings. Whether in classic sweet cake fillings, classic savoury pork or veggie blends, add an indulgent twist to every bite.
Dumpling Trends 2025
This year, dumplings combine convenience with creativity. Ready-to-eat options and bold flavour fusions like pizza bao buns, are redefining tradition.

Stay ahead of evolving tastes and meet evolving consumer preferences with Lactosan Cheese Powder Solutions.
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(Source: Innova Market Insights, Instagram, The Food Institute, Wholefoods)